The False Dichotomy of Taste and Nutrition The recent TIME100 Talks event brought together chefs and food industry experts to discuss the challenges of making food healthier, more accessible, and enjoyable for all.
A recurring theme was the false assumption that healthy food must be expensive or unpalatable.
Cecile Beliot Zind, CEO of Bel Group, argued that companies like hers have successfully combined health and sustainability with accessibility and affordability by making healthy foods desirable.